焖

燜 焖
[mèn]
to cook in a covered vessel
to casserole
⇒ 焖烧锅
to stew
⇒ 炖煮 卤法 焖烧锅 炖 烧 炖肉 清炖 自作自受 自食恶果 卤

简体中文>英语, CC-CEDICT

焖
mèn
动 boil in a covered pot over a slow fire; braise:
- 焖饭 cook rice over a slow fire
- 焖牛肉 braised beef

- 简体中文>英语, 汉英词典

焖
mèn
紧盖锅盖,用微火把食物煮熟或炖熟 {boil in a covered pot over a slow fire; braise}:
- ～饭 {cook rice}
- 油～笋 {braised bamboo shoots}
- ～一锅肉。 {stew a pot of meat}

简体中文>英语, 现代汉语词典

焖
mèn
动 braise; stew
- 焖茄子/芹菜 braise eggplant/celery
- 焖饭/肉 cook rice/meat over a slow fire
- 焖羊肉 stewed mutton; mutton stew
- 黄焖鸡翅 braised chicken wings
另见：红焖

- 简体中文>英语, 汉英大词典

焖
/mèn/
stew

简体中文>英语, 简明汉英词典