汤

湯 汤
[shāng]
rushing current

简体中文>英语, CC-CEDICT

湯 汤
[tāng]
soup
⇒ 歠 羹 羹汤 膷 汤汁 肉汤 汤勺 蛋花汤 汤匙 臐 铏 味噌汤 鸡汤 高汤 清汤 汤类 蘑菇汤 粥棚 面汤 汤盘 浓汤 白汤 汤碗 粥厂 海皇羹 汤料 小笼汤包 牛肉面 麻辣烫 汤面
hot or boiling water
decoction of medicinal herbs
water in which sth has been boiled

简体中文>英语, CC-CEDICT

湯 汤
[Tāng]
surname Tang
⇒ 唐

简体中文>英语, CC-CEDICT

汤
shāng
素

汤
tāng
名
1   〈本〉 hot water; boiling water:
- 温汤浸种 hot water treatment of seeds
2   [usu. in place names] hot springs
3   water used for boiling sth. :
- 姜汤 ginger tea
- 饺子汤 jiaozi water
4   soup; broth:
- 鸡汤 chicken soup
- 三菜一汤 one soup and three other courses
- 喝点儿汤吧。 Have some soup.
5   【医】 a liquid preparation of medicinal herbs; decoction:
- 柴胡汤 a decoction of Chinese thorowax root (with other ingredients)
6   (Tāng) a surname

- 简体中文>英语, 汉英词典

汤(湯)
tāng
1. 热水;开水 {hot water; boiling water}:
- 温～浸种 {soak seeds in warm water}
- 扬～止沸 {stop water from boiling by scooping it up and pouring it back again}
- 赴～蹈火。 {go through thick and thin}
2. 专指温泉(现多用于地名) {a special reference to hot spring (now mostly used in place names)}:
- 小～山(在北京)。 {Xiaotangshan (in Beijing)}
3. 食物煮后所得的汁水 {water left from boiling sth.}:
- 米～ {rice soup}
- 鸡～。 {chicken soup}
4. 烹调后汁ㄦ特别多的副食 {broth; soup}:
- 豆腐～ {bean curd soup}
- 菠菜～ {spinach soup}
- 四菜一～。 {four dishes and one soup}
5. 汤药 {decoction}:
- 柴胡～。 {decoction of Chinese thorowax root}
6. (Tāng)姓。 {a surname}
⇒汤shāng

简体中文>英语, 现代汉语词典

汤(湯)
shāng
[汤汤] {shāngshāng}〈书 fml.〉水流大而急 {swift, violent stream of water; torrent}:
- 河水～ {The river is in full spate.}
- 浩浩～。 {mighty and torrential}
⇒汤tāng

简体中文>英语, 现代汉语词典

汤
tāng
名 hot water; boiling water
另见：汤池汤锅赴汤蹈火固若金汤
名 decoction of Chinese medicine; liquid preparation of medicinal herbs
另见：汤剂换汤不换药
名 soup; broth; stock
另见：菜汤高汤
名 water in which sth has been boiled
另见：面汤
名 <口> liquid from rotten vegetables
名 [usu used in place names] hot spring
另见：汤泉

- 简体中文>英语, 汉英大词典

汤
/tāng/
boiling water; broth; gippo; hot water; soup

简体中文>英语, 简明汉英词典