caviar

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caviar
/`kavɪˏɑr/ /ˏkavɪ`ɑr/
n.
The roe, or eggs, of certain large fishes; esp. the sturgeon, salted and dried. 鱼卵;鱼子酱。
Same as caviare. 亦可作 caviare。
短语:
caviar to the general 【文学】【谐】不投俗好;曲高和寡。
- 英语>简体中文, 美语词典
caviar
/ˈkævɪˌɑː; ˌkævɪˈɑː/
n.
鱼子酱(常作餐前开胃小吃或冷盘)
- 英语>简体中文, 英汉大词典
caviar
n.(名词)
The roe of a large fish, especially sturgeon, that is salted, seasoned, and eaten as a delicacy or relish. 鱼子酱:大鱼、尤其是鲟鱼的被腌制、加味并当作美味或调整味品食用的卵
- 英语>简体中文, 美国传统词典
caviar
n.
鱼子酱
- 英语>简体中文, 简明英汉词典
caviar (caviare)
魚子醬
- 英语>繁体中文(香港), 旅游术语
caviar
鹽漬魚卵
- 英语>繁体中文(台湾), 海事名词
caviar
/ˈkævɪˌɑː/
(also caviare)
(caviars)
集合名词Caviar is the salted eggs of a fish called a sturgeon. 鱼子酱
英语>简体中文, 高级英汉双解词典