脫澀 脱涩
[tuō sè]
to remove astringent taste
⇒ 漤
脱涩
来自翻译宝典
简体中文>英语, CC-CEDICT
脱涩
tuō//sè
动 take away the puckery taste (from persimmons); depuckerise
tuō//sè
动 take away the puckery taste (from persimmons); depuckerise
- 简体中文>英语, 汉英词典
脱涩
tuō∥sè使柿子去掉涩味,通常是把它浸在温水或石灰水里。 {remove or take away the astringent taste of persimmon, usu. by soaking it in lukewarm water or lime water}
tuō∥sè使柿子去掉涩味,通常是把它浸在温水或石灰水里。 {remove or take away the astringent taste of persimmon, usu. by soaking it in lukewarm water or lime water}
简体中文>英语, 现代汉语词典
脱涩
tuōsè
动 take away/remove the puckery taste (from persimmons); depuckerise
tuōsè
动 take away/remove the puckery taste (from persimmons); depuckerise
- 简体中文>英语, 汉英大词典
