烩

燴 烩
[huì]
to braise
⇒ 扒 焢 红烧
to cook (rice etc) with vegetables, meat and water

简体中文>英语, CC-CEDICT

烩
huì
动
1   braise:
- 烩虾仁 braised shrimp meat
2   cook (rice, shredded pancakes, or noodles) with meat, vegetables and water

- 简体中文>英语, 汉英词典

烩(燴)
huì
1. 烹饪方法,炒菜后加少量的水和芡粉 {braise; culinary technique of adding a small amount of starch mixed with water just before serving dish}:
- ～虾仁 {braised shrimp meat}
- ～什锦。 {braised mixed vegetables or meats}
2. 烹饪方法,把米饭等和荤菜、素菜混在一起加水煮 {simmer; cook rice with meat, vegetables and water}:
- ～饭 {simmering meat, vegetables and rice with water}
- ～饼。 {shredded pancake simmered with meat and vegetables}

简体中文>英语, 现代汉语词典

烩
huì
动 braise
- 白菜烩豆腐 Chinese cabbage braised with bean curd
动 cook (rice or shredded pancakes) with meat, vegetables and water
- 烩饼 shredded pancakes cooked with meat and vegetables
- 烩饭 rice cooked with meat and vegetables

- 简体中文>英语, 汉英大词典

烩
/huì/
braise

简体中文>英语, 简明汉英词典