漤
[lǎn]
to soak (fruits) in hot water or limewater to remove astringent taste
to marinate in salt etc
to pickle
⇒ 腌渍 腌 腌咸
漤
来自翻译宝典
简体中文>英语, CC-CEDICT
漤
lăn
动
1 mix (raw fish, meat, or vegetables) with salt or other seasonings
2 soak (a persimmon) in hot water or limewater to take away its harsh, puckery taste
lăn
动
1 mix (raw fish, meat, or vegetables) with salt or other seasonings
2 soak (a persimmon) in hot water or limewater to take away its harsh, puckery taste
- 简体中文>英语, 汉英词典
漤(灠)
lǎn
1. 用盐或其他调味品拌(生的鱼、肉、蔬菜)。 {mix (raw fish, meat, or vegetables) with salt or other seasonings}
2. (柿子)放在热水或石灰水里泡,除去涩味 {soak (a persimmon) in hot water or limewater to take away its harsh, puckery taste until it becomes soft and ripe}:
- ～柿子。 {treat persimmons with limewater, etc. to remove its astringent taste}
lǎn
1. 用盐或其他调味品拌(生的鱼、肉、蔬菜)。 {mix (raw fish, meat, or vegetables) with salt or other seasonings}
2. (柿子)放在热水或石灰水里泡,除去涩味 {soak (a persimmon) in hot water or limewater to take away its harsh, puckery taste until it becomes soft and ripe}:
- ～柿子。 {treat persimmons with limewater, etc. to remove its astringent taste}
简体中文>英语, 现代汉语词典
漤
lǎn
动 mix (raw fish, meat or fresh vegetables) with salt or other seasonings
- 把刚宰杀过的鱼抹一层盐漤一下。 Soak the freshly killed fish by spreading salt on it.
动 soak fruits (such as persimmons) in hot water or limewater (to remove its astringent taste)
- 漤柿子 soak persimmons in hot water
- 漤过的柿子不涩。 Persimmons treated in hot water won't leave astringent taste in the mouth.
lǎn
动 mix (raw fish, meat or fresh vegetables) with salt or other seasonings
- 把刚宰杀过的鱼抹一层盐漤一下。 Soak the freshly killed fish by spreading salt on it.
动 soak fruits (such as persimmons) in hot water or limewater (to remove its astringent taste)
- 漤柿子 soak persimmons in hot water
- 漤过的柿子不涩。 Persimmons treated in hot water won't leave astringent taste in the mouth.
- 简体中文>英语, 汉英大词典
