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[gū]
Manchurian wild rice (Zizania latifolia), now rare in the wild, formerly harvested for its grain, now mainly cultivated for its edible stem known as 茭白筍|茭白笋[jiāobáisǔn], which is swollen by a smut fungus
(variant of 菇[gū]) mushroom
菌子 菇蕈 蘑菇 金菇 迷幻蘑菇 平菇 菌伞 食菌 蘑菇汤 草菇 毒蕈 蘑菇云 春菇 蔚起 菌柄 猪苓 姬松茸 刺芹菇 菌盖 竹荪 云芝 杏鲍菇 香蕈 香菇 灵芝
简体中文>英语, CC-CEDICT


名 【植】 wild rice (Zizania caduciflora), of which the stem is called 茭白 jiāobái or 菰笋 gūsŭn, and the seed  菰米 gūmĭ or 雕胡米 diāohúmĭ
- 简体中文>英语, 汉英词典


1. 多年生草本植物,生长在池沼里,花单性,紫红色。嫩茎的基部经某种菌寄生后,膨大,做蔬菜吃,叫茭白。 {wild rice (Zizania caduciflora); perennial herbaceous plant with purplish red unisexual flower growing in pools or ponds. The base part of its tender stem becomes swollen after a certain kind of bacterium lives on it like a parasite and is an edible vegetable. It is generally called water wild rice.}
2. 同same as ‘菇’ {gū}。
简体中文>英语, 现代汉语词典

ɡū
wild/water rice

另见:
- 简体中文>英语, 汉英大词典