炒米
[chǎo mǐ]
fried rice
⇒ 炒饭 鸡蛋炒饭 蛋炒饭 餈 油饭 炸糕 汤圆 蛋包饭
millet stir-fried in butter
炒米
来自翻译宝典
简体中文>英语, CC-CEDICT
炒米
chăomĭ
名 【食】
1 parched rice
2 millet stir-fried in butter (staple food of the Mongolians)
chăomĭ
名 【食】
1 parched rice
2 millet stir-fried in butter (staple food of the Mongolians)
- 简体中文>英语, 汉英词典
炒米
chǎomǐ
1. 干炒过的或煮熟晾干后再炒的米 {parched rice; rice that is stir-fried or rice that is cooked, dried and then stir-fried}:
- ～花 {puffed rice}
- ～团。 {puffed rice ball}
2. 蒙古族人民的日常食物,用煮熟后再炒的糜子米拌牛奶或黄油做成。 {staple food of the Mongols, prepared with stir-fried millet and milk or butter}
chǎomǐ
1. 干炒过的或煮熟晾干后再炒的米 {parched rice; rice that is stir-fried or rice that is cooked, dried and then stir-fried}:
- ～花 {puffed rice}
- ～团。 {puffed rice ball}
2. 蒙古族人民的日常食物,用煮熟后再炒的糜子米拌牛奶或黄油做成。 {staple food of the Mongols, prepared with stir-fried millet and milk or butter}
简体中文>英语, 现代汉语词典
炒米花
chǎomǐhuā
名 puffed rice
chǎomǐhuā
名 puffed rice
- 简体中文>英语, 汉英大词典
